Amazing Latin America: Chile & Peru Wine Tasting
Organised by Chan Brothers Prestige, Chilean Ambassador H.E James Sinclair, Peruvian Ambassador H.E. Carlos Vasquez and Latin American Chamber of Commerce, our esteemed guests were invited to an intimate wine-tasting and networking session at the Residence of the Chilean Ambassador in Singapore on the 5th August 2019.
Guests of the private event were invited to an immersive experience through food and wine over an introduction about the various travel destinations in Chile and Peru.
Guests were greeted by a wine tasting session with Chilean Wine by Concha y Toro. A Peruvian Cooking Demonstration was conducted by Marlon, the personal chef of the Peruvian Ambassador, H.E. Carlos Vasquez. Everyone was invited to try Ceviche, a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt and coriander.
The Chilean Ambassador, His Excellency James Sinclair, giving his welcome speech to guests.
The Peru Ambassador, His Excellency Carlos Vasquez from the Peruvian Embassy addressing the guests
Our esteemed guests with Ms. Chloe Chan and Mr. Anthony Chan from Chan Brothers Prestige
Mr. Fazil Mohammad from Concha y Toro introducing the Chilean Wines to our guests.
Preparing the wine tasting session for our guests.
Ms. Chloe Chan. Business Development Manager, introducing Chan Brothers Prestige.
Our emcee, Mr. Felipe Espinosa from Latin American Chamber of Commerce Singapore.
Ms. Laura Ortiz from Quimbaya Tours shared with guests more on destinations in Chile and Peru.
A cooking demonstration on Peruvian Ceviche was conducted by Marlon, the personal chef of the Peru Ambassador, His Excellency Carlos Vasquez.
Ceviche, a seafood dish originating in Peru typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings including chopped onions, salt and coriander.
Ms. Chloe Chan with our guests enjoying pisco sour, an alcoholic cocktail that is typical of the cuisines from Chile and Peru.
The event was a success and we will create even more memorable events for our guests in the future! We hope all our guests enjoyed the immersive experience over food and wine!
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Written by Anne-Marie Lee, 12th December 2019.